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Beeson

2010 Southern Oregon Tempranillo

The Harry & David Beeson 2010 Tempranillo showcases a beautiful deep red hue that entices the eye. Hailing from the picturesque Southern Oregon region, this wine exhibits a medium body with a delightful balance of acidity that enhances its overall freshness. The fruit intensity is quite pronounced, offering luscious notes of ripe blackberries and plums that dance on the palate. Its tannins are firm yet well-integrated, providing a structured mouthfeel that supports the wine's vibrant character. This Tempranillo finishes with a sensation of being dry, making it an excellent companion for a variety of dishes. Enjoying this wine is truly a testament to the craftsmanship of Southern Oregon's terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Lamb Chops, Paella

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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